Olive oil mill tours & tastings in Umbria

Discover the authentic taste of “green gold” in the heart of Umbria, one of Italy’s most renowned regions for high-quality extra virgin olive oil production.
Enjoy an immersive experience among ancient olive groves, traditional olive mills, and modern extraction facilities, and learn about the culture, craftsmanship, and excellence behind Umbrian olive oil.

What to expect

• Guided tour of the olive mill and production facilities
• Seasonal walk through olive groves
• Insight into olive harvesting and pressing processes
• Guided tasting of extra virgin olive oil
• Pairings with bruschetta and local delicacies
• Customizable experiences for groups, families, and small tours

A journey into authentic flavors

During the visit, you will learn to recognize the unique characteristics of Umbrian extra virgin olive oil: fruity, bitter, and spicy notes come together in a distinctive sensory experience.
Many mills also offer extended tastings with local wines, cured meats, and traditional Umbrian specialties for a complete gastronomic immersion.

Best time to visit

Tours are available year-round, but the most evocative period is between October and November, during the olive harvest and the production of new oil.

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Experience Umbria through its most precious product: a journey through nature, culture, and flavor that reveals the true identity of the region.

This post is also available in: Italian